Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
A refreshing cocktail to celebrate summer's favourite fruit.
Here's an interesting recipe from reader Urmi. Share yours!
Make this fresh salad with raw mangoes and corn in no time.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Reader N Murali sent us this raw mango recipe. Share yours!
This spicy tangy preparation is quite popular during the festival season.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
These recipes will remind you of your grandmother's cooking.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
These recipes are sure to delight your loved ones.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Raise a toast to the weekend with a mango-based cocktail.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
All about India's favorite summer beverage/dessert indulgences.
Refreshing salads lick the summer heat.
Embrace balmy summer days with these refreshing drinks.
Enchanting mango-chicken morsels.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Andhra recipes for palate-pleasing pappu or dal.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Before the monsoon begins, let your system stock up on enough panna.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Fruity recipe solutions for the heat.
A summer drink for combatting the heat.
It is refreshing, fresh, summery and incredibly tasty.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances